A global survey of the impacts on cultures, economies, and the environment of the most powerful globalizing force of our time: tourism.

Documents the opposition from both sides of the political spectrum to the ubiquitous practice of fracking for natural gas, and the health and environmental reasons behind it.

Against the backdrop of BC's spectacular Great Bear Rainforest, Guardians and the salmon they monitor are victims of science censorship and reckless extractive industries.

Reveals the reality of the daily work of activists from an ocean defense organization, Sea Shepherd Conservation Society. Less publicized but still as committed to the fight against polluters and poachers, today they use methods of action that are very different from the forceful interventions of the past.

Can a mega-city mobilize its 22 million citizens to become water sustainable?

Explores the life and work of renowned Haida artist Robert Davidson.

Set in the coldest waters surrounding Newfoundland’s rugged Fogo Island, Justin Simms’ short film HAND.LINE.COD. follows a group of “people of the fish”—traditional fishers who catch cod live by hand.

How can we keep Maine’s world-famous fishing communities employed and feeding us all when the oceans they depend on are warming so fast that fish stocks are declining? The answer, says economist Brianna Warner, is seaweed.

Six young Maya present a wholly indigenous perspective, in which all life is sacred and connected, as they resist the destruction of their culture and environment.

Tells the story of how Panama is reimagining coffee, and driving new standards for both quality and economics