Scientists are attacking food allergies in new and inventive ways, driven by the alarming increase in the number of people, particularly children, who suffer, and can die, from them.

This tender and moving tale captures a year in the life of a Belize cacao farm family.

The first major feature documentary film revealing the impact of overfishing on our oceans. Based on the book by Charles Clover.

Examines the complex and controversial world of today's exploding organic food industry.

A gluten intolerant filmmaker's quest for the perfect loaf leads to unexpected discoveries about modern bread.

An in-depth portrait of a Cuban agricultural collective that has drawn international acclaim for its sustainable practices.

Blending seriousness and whimsy, filmmaker Ian Cheney explores the promise and perils of urban farming.

Vividly reveals the dysfunctionality of the industrialized world food system and shows what world hunger has to do with us.

Fishing communities on France's western coast show the path to sustainability.

A unique look into the rapidly growing consumption of meat in China, the increasing industrialization of agriculture. and its effect on sustainability, public health, food security, climate change, and animal welfare.