Big or Small?

In the USA alone there are approximately 5 million fewer farmers today than there were in the 1930s. Economies of scale suggests that bigger is better when it comes to feeding a hungry planet. But bigger often requires mechanization and compromise, such as new strains of E. coli bacteria and rising obesity. Often, big also requires growing the same crop varieties.
Many countries are realizing there is a price to 'big' that's not factored in at the checkout counter and, as a consequence, a 'small farmer' revolution is unfolding in many rich countries including the US. What's the best method of growing food for a hungry population of 9.5 billion people? Big, or small?

'Big or Small? shows that food policy should concern all of us. By asking the question, 'Can small agriculture feed the world,' a hopeful path begins to emerge. In a world where big agribusiness dominates, it is a relief to see some hard-rock assumptions challenged in a professional and balanced way. This film would be ideal for any class exploring sustainability or environmental policy.' Mary Christina Wood, Professor of Law, Faculty Director of Environmental and Natural Resources Law Program, University of Oregon, Author of Nature's Trust

'Very impressive. These films present current problems in global food production and consumption with unstinting clarity. They highlight figures who advocate for indigenous crops without simply turning back the clock or giving in to the Western model of industrial scale agriculture. They propose models which value the local economy and yet think progressively in ways that will help people deal with rising population and increasingly volatile market for foodstuffs. These are thinkers, activists, politicians and farmers who will shape the future of food around the world.' Ken Albala, Professor of History, University of the Pacific, Author, Beans: A History

'These films put food in a global perspective, pushing the boundaries of discussions about local, artisanal, and organic foods.' Fabio Parasecoli, Associate Professor and Coordinator of Food Studies, The New School, Author, Bite Me! Food in Popular Culture, co-Editor, Cultural History of Food