Solidarity economy and agricultural productivity.
The Price of Progress
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In the urgent context that shapes much of the discourse on the future of agriculture in the E.U., The Price of Progress delves into the intricacies of the international food industry. This documentary exposes the intrigues, fears, emotions, and political pressures faced by corporate lobbies, politicians, esteemed scientists, and investigative journalists. As questions loom over the safety and regulation of food, the film asks: Who determines what is safe to eat? What role do genetically modified organisms play, and how do differing standards across continents impact global perspectives?
Despite America and Asia embracing GMOs, Europe remains cautious, prompting contentious debates. The film navigates the influence of lobbying in shaping food policies, prompting viewers to contemplate whether Europe's hesitance signifies prudence or reluctance to embrace progress. The film forces audiences to confront the interests at stake in the food industry: power, money, and above all, health.
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