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The Price of Aid

The Price of Aid

Every day the U.S. donates millions of tons of food to famine victims and other starving people in the world's poorest countries. This provocative documentary, through an in-depth case study of a recent famine crisis in Zambia, shows how these aid programs may address an immediate crisis but at the same time can create long-term problems for the recipient nation.

THE PRICE OF AID reveals the vast bureaucratic network of American aid agencies involved in the 'hunger business,' one in which rich countries benefit from the problems of poor countries. U.S. aid policies are explained in interviews with representatives from the U.S. Agency for International Development, the Coalition for Food Aid, CARE, the World Bank, the Farm and Foreign Agriculture Service, the Food for Peace Program, and U.S. government officials.

Zambian government officials, including former and present Ministers of Agriculture, as well as Zambian farmers, explain how foreign food donations perpetuate a state of dependency among African and other Third World countries, undercutting local agriculture and development projects. U.S. aid programs, rather than assisting developing nations to become self-reliant, primarily serve to implicate them in a globalization process that finally does more harm than good, endangering their health, environment and economies.

THE PRICE OF AID discusses this complex issue in a global context, including the role of the international media in identifying famine crises, how America's export of genetically modified foods creates problems for African agriculture and public health, how foreign aid is involved in trade competition between the U.S. and European countries, and how assistance provided by the European Commission for Humanitarian Aid differs from U.S. policies. In the end, THE PRICE OF AID questions how America's well-intentioned foreign-aid program has spawned a self-serving relationship between humanitarian aid and American business and politics.

'Highly Recommended! A profoundly disturbing examination of the politics of international food relief distribution and its effect on developing African nations. A lucid examination of a very tangled, complex issue. The video, sound, and color are excellent. This very thought provoking documentary provides a good starting point for a discussion of difficult and multifaceted issues. The Price of Aid is an essential addition to collections of African and postcolonial studies.'-Educational Media Reviews Online

'A Winner! Informative, well-balanced, and credible... it should be acquired by libraries of every college offering courses in public administration, agricultural studies, and political science and by every college library that is a government depository.'-Catholic Library World

Citation

Main credits

El-Tahri, Jihan (screenwriter)
El-Tahri, Jihan (film director)

Other credits

Photography, Franck Peter Lehmann; editor, Nadia Ben Rachid; music, Les fréres Guissé.


Docuseek subjects

Distributor subjects

Africa
Agriculture
American Studies
Business
Business and Economics
Economic Sociology
Economics
Environment
Food
Food and Hunger
Geography
Political Science
Sociology
Sustainability

Keywords

foreign aid; food aid; food and hunger; food and hunger; famine; Africa; economic aid; International Monetary Fund; IMF; World Bank; economics; agriculture; hunger; food; farming; humanitarian; charity; "The Price of Aid"; Icarus Films;

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