Browse Films
Showing 1 - 10 of 17 titles with a criteria of Subject is Culinary Arts
Bottle Conditioned
Academy Award® nominated filmmaker Jerry Franck explores the small Belgian community of lambic beer, where brewers and blenders of different generations wrestle with tradition and the increased demand for their rare beers.
Bullfrog Films | 2022 | 82 minutes
Deconstructing Supper
A leading chef investigates food safety in the age of GMOs and industrial agriculture.
Bullfrog Films | 2002 | 48 minutes
Diet for a Small Planet
Frances Moore Lappe shows how to practice vegetarianism and address world hunger.
Bullfrog Films | 1974 | 28 minutes
A Fine Line (56 min)
Explores why less than 7% of head chefs and restaurant owners are women, when traditionally women have always held the central role in the kitchen.
Bullfrog Films | 2020 | 56 minutes
A Fine Line
Explores why less than 7% of head chefs and restaurant owners are women, when traditionally women have always held the central role in the kitchen.
Bullfrog Films | 2020 | 71 minutes
Food for Thought - Cooking with Commitment - Ep. 2
Episode 2 explores initiatating change - How do I make a difference in the world?
Viewpoint Productions BV | 2019 | 35 minutes
Food for Thought - Humanity in One Pot - Ep. 3
Episode 3 encounters religion - How do I engage with religious worldviews?
Viewpoint Productions BV | 2019 | 36 minutes
Food for Thought - Persian Balance - Ep. 7
Episode 7 is about finding a new language - How can I better connect with others?
Viewpoint Productions BV | 2019 | 36 minutes
Food for Thought - Risotto Meets Saké - Ep. 1
In episode 1, an exercise in openness - Who am I? Who should I be?
Viewpoint Productions BV | 2019 | 35 minutes
Food for Thought - Tasting Qualities - Ep. 5
Episode 5 encourages us to enhance the quality of our actions, transform the world and ourselves.
Viewpoint Productions BV | 2019 | 35 minutes
