An intimate portrait of an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.

Soon after Jason and Julia Young bought an abandoned farm property, Jason began a year-long experiment that would change his life forever - and that would…

The impact of climate change and monoculture on one of the world's staple food crops.

Extols the many benefits of industrial hemp for the environment and human health, while revealing the obstacles to what could be a thriving industry for U.S. farmers.

Looks at the plight of apple growers in the age of globalization, and points the way to sustainable US agriculture.

John Jeavons demonstrates biointensive agriculture as a way to alleviate world hunger.

On South Whidbey Island, WA, a school farm shows that a garden can be a valuable addition to the curriculum while encouraging a healthy diet.

The story of Earth's most valuable and underappreciated source of fertility, from its miraculous beginning to its crippling degradation.

A leading chef investigates food safety in the age of GMOs and industrial agriculture.

Frances Moore Lappe shows how to practice vegetarianism and address world hunger.