Egg Cream

Egg Cream

EGG CREAM is a short film about the enduring meaning of a beloved chocolate soda drink born on the Jewish Lower East Side. The egg cream contained neither eggs nor cream – it was a product of necessity and hardship, but a source of joy and sweetness. Through a tour of egg cream establishments led by a filmmaker and his young daughter, exhaustively researched archival imagery, and even a song by Lou Reed, the film examines the Jewish experience in America and the mythology of a simpler time.

“A warm-hearted plunge into the alchemical swirl of chocolate syrup, milk, and seltzer that is the egg cream. It's a remarkable family saga that includes a daughter's dozen-year egg cream quest from child to adult; and it is a broad cultural story as well, suggesting that the enduring charisma of the iconic corner-store beverage says a lot about the history of Jews in America. Who knew that such a simple drink has such a fantastic personality?” —Michael Stern, Roadfood

“What began as an engaging documentary project between a father and daughter emerges as a powerful story of culture and history tied together with the thread of the popular drink, the egg cream. Watching, and wanting to taste, the different versions of the famous egg cream as they were shared on-screen was only the beginning of the fun of this documentary. ‘Egg Cream’ brings a human touch to a delicious part of Jewish history.” —Joyce Forum Jewish Short Film Festival, San Diego, Special Juror’s Award winner

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; "Egg Cream"; Icarus Films; Jewish; Judaism; Lower East Side; New York; diaspora; food;

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